Auto Generated UID (For Official Use Only):
26-05-10792591800
O*NET Job Zone:
Job Zone 3
O*NET Job Code:
49-9071.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Monday to Friday 8:00am to 4:00 pm 7hrs/day
Saturday 8:00 am to 1:00 pm 5hrs/day
or
Monday to Friday 8:00am to 4:00 pm 7hrs/day
Saturday 10:00 am to 3:00 pm 5hrs/day
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/10/2026
Closing Date of Announcement:
05/31/2026
Anticipated Start Date of Employment:
10/01/2026
Anticipated Closing Date of Employment:
09/30/2027
Number of Job Openings:
2
Job Location:
Saipan
Job Location Address:
5040 Chalan Tun Herman Pan, Dandan-As Lito Village
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Social Security (FICA), Medicare Tax, Other Payroll Withholdings
Job Qualification Requirements:
High school diploma or GED certificate is required. Applicant must have at least 3 months of training in machine, mechanical equipment, building structure repair and maintenance, or related fields. Requires at least twelve (12) months of experience in the same or related occupation. Must possess knowledge and skills in maintaining and repairing bakery machines, mechanical equipment, HVAC systems, and bakery facility structures. Must have the ability to work in a fast-paced environment and effectively handle multiple tasks simultaneously. Must be willing to work flexible hours including weekends, holidays, and night shifts as required by business operations.
Education: minimum U.S. diploma/degree required: High School/GED
Training: number of months required: 3 months
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
The job opportunity is a temporary, full-time position advertised as Maintenance and Repair Workers, General with a total number of 2 job openings available to be filled up.
Overtime rate of $15.63 per hour
Work schedule: hours per day are flexible.
Monday to Friday 8:00am to 4:00 pm 7hrs/day
Saturday 8:00 am to 1:00 pm 5hrs/day
or
Monday to Friday 8:00am to 4:00 pm 7hrs/day
Saturday 10:00 am to 3:00 pm 5hrs/day
Days and hours worked each week may vary according to business needs
Worker compensation provided by employer.
Three-fourths guarantee: workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. Yes
Transportation and subsistence: if the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Yes
Daily transportation: workers will be provided with daily transportation to and from the worksite in compliance with all applicable federal and commonwealth laws and regulations. N/A
Overtime available: overtime hours will be available to the worker under this job offer and payable for every hour worked at the rate disclosed in this application. Yes
On-the-job training available: workers will be provided with on-the-job training to perform the duties assigned. N/A
Employer-provided tools and equipment: workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. Yes
Board, lodging, or other facilities: workers will be provided with board, lodging, or other facilities and/or the employer will assist workers in securing board, lodging, or other facilities. N/A
Applicants may walk in and submit applications to the HMBI-Human Resource Office located at 5040 Chalan Tun Herman Pan, Dandan-As Lito Village Saipan during working hours, from Monday - Friday from 8:00am-5:00pm. Applicants may also submit resumes and application letters to hr@hermansbakery.com or by fax at 1 (670) 288-1726 and may contact the HR office at tel. No. 1(670) 234- 1726 for any questions. Applicants may also submit application at https://jobs.labor.cnmi.gov/
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed 5/13/2026 ER
Perform work involving multiple maintenance skills to maintain and repair bakery machines, mechanical equipment, HVAC systems, and bakery facility structures. Inspect, operate, and test industrial bakery machinery such as ovens, mixers, dough dividers, sheeters, conveyors, and packaging equipment to diagnose mechanical or electrical malfunctions. Perform routine preventive maintenance including inspecting drives, motors, belts, heating elements, and electrical components; checking fluid levels, replacing filters, and lubricating moving parts. Perform maintenance on HVAC systems including inspecting air handling units, ventilation systems, ductwork, thermostats, compressors, and condensers to ensure proper temperature control and air circulation within bakery production areas. Adjust functional parts of bakery equipment, HVAC systems, and control instruments using hand tools and measuring devices to maintain proper performance and production efficiency. Repair bakery machines, equipment, HVAC units, and facility structures using tools such as drills, saws, wrenches, hoists, and electrical or electronic testing devices. Diagnose mechanical, electrical, or HVAC-related problems by reviewing equipment manuals, diagrams, blueprints, and parts catalogs to determine proper repair procedures. Assemble, install, or repair electrical wiring, electronic components, ventilation systems, plumbing, piping systems, and mechanical equipment used in bakery production and facility operations. Clean and lubricate shafts, bearings, gears, fan motors, and other mechanical parts of bakery machinery and HVAC equipment to ensure safe and efficient operation. Dismantle and reassemble machines, HVAC units, or equipment to remove and replace worn or defective components using appropriate tools and lifting equipment. Assist in installing new bakery equipment and HVAC systems and ensure proper alignment, calibration, and balancing after installation. The position does not involve the installation of new plumbing or piping systems. Duties related to plumbing and piping are limited to maintenance and repair of existing systems only. Additionally, no specific certifications or licenses are required for this position.
